King KPR40X User Manual download pdf (Page 12)

Cooking Chart - Conventional

Oven

The oven temperatures are intended as a guide only. It may be necessary to increase or

decrease the temperatures by 10 °C to suit individual preferences and requirements.

NOTE: Shelf positions are counted from bottom of the oven.

Food Shelf Cooking

Position Temp. (°C)

Biscuits 2 - 3 180-190

Bread 2 210-220

Casseroles 2 150-180

Cakes: Small and queen 2 170-180

Sponges 2 180-190

Madeira 2 160-170

Rich Fruit 2 150-160

Christmas 1 - 2 130-140

Meringues 2 100-110

Fish 2 170-190

Fruit Pies and Crumbles 2 190-200

Milk Puddings 2 130-140

Pastry: Choux 2 - 3 160-170

Shortcrust

Flaky 2 190-200

Puff

Plate Tarts 1 - 2 190-200

Quiches/Flans 1 - 2 190-200

Scones 2 230

Roasting: Meat & Poultry 2 180-200

}

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 22 23

No comments

King KPR40X User Manual Page 12