King KPR40X User Manual download pdf (Page 16)

16

F

How to Use the Inner

Grill Element

The inner grill provides quick direct heat to

the central area of the grill pan. By using the

inner grill element for cooking small

quantities, it can help to save energy.

1. Turn the oven control knob on .

2. Turn the thermostat control knob on the

required temperature.

3. Adjust the grid and grill pan runner position

to allow for different thicknesses of food

and follow the instructions for grilling.

Grilling

Grilling must be carried out with

the oven door closed.

F

How to Use the Grill

1. Turn the oven control knob on .

2. Turn the thermostat control knob on the

required temperature.

3. Adjust the grid and grill pan runner position

to allow for different thicknesses of food.

Position the food close to the element for

faster cooking and further away for more

gentle cooking.

Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf as

necessary, during cooking.

During cooking, the cooling fan and the

thermostat control light will operate in the

same way as described for the fan oven

function.

Hints and Tips

- Most foods should be placed on the grid in

the grill pan to allow maximum circulation of

air to lift the food out of the fats and juices.

Food such as fish, liver and kidneys may be

placed directly on the grill pan, if preferred

- Food should be thoroughly dried before

grilling to minimise splashing. Brush lean

meats and fish lightly with a little oil or melted

butter to keep them moist during cooking

- Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats

- When toasting bread, we suggest that the

top runner position is used.

- The food should be turned over during cooking,

as required.

The grill element is controlled by the

thermostat. During cooking, the grill cycles

on and off to prevent overheating.

F

How to Use the Thermal

Grill

Thermal grilling offers an alternative method

of cooking food items normally associated

with conventional grilling. The grill element

and the oven fan operate alternately,

circulating hot air around the food. The need

to check and turn the food is reduced.

Thermal grilling helps to minimize cooking

smells in the kitchen.

With the exception of toast and rare steaks,

you can thermally grill all the foods you would

normally cook under a conventional grill.

Cooking is more gentle, therefore food

generally takes a little longer to cook with

thermal grilling compared with conventional

grilling. One of the advantages is that larger

loads can be cooked at the same time.

1. Turn the oven control knob on .

2. Turn the thermostat control knob on the

required temperature. Select a maximum

temperature of 200°C.

3. Adjust the grid and grill pan runner position

to allow for different thicknesses of food

and follow the instructions for grilling.

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