King KPR40X User Manual download pdf (Page 10)

10

The effects of dishes

on cooking results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the

way they transmit heat to the food inside

them.

A Aluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking

and underneath browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and

coloured exterior and dark, heavy utensils

increase cooking and underneath

browning.

Do not rest anything on the bottom of

the oven: dripping-pan, baking sheet,

casseroles, oven dishes, tinfoil or

anything else during operation, since

this could cause stagnation of the

heat and damge the enamel of the

oven.

4

3

2

1

Telescopic Shelf supports

The oven has four shelf levels. The shelf

positions are counted from the bottom of the

oven as shown in the diagramm.

l Shelf levels 2 and 4 are fitted with

telescopic shelf supports, to allow en

easier operation when inserting or

removing the shelves.

- Pull the right and left hand telescopic

shelf supports completely out, as shown

in the diagramm.

- Place the shelf or the grill pan on the

telescopic shelf supports, then gently

push them all inside the oven.

Do not attempt to close the oven

door if the telescopic shelf

supports are not completely

inside the oven. This could

damage the door enamel and

glass.

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